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Chef Quan


Who We Are
Born from the heart of New Orleans and cooked with soul, The Smothered Oxtail House brings authentic, slow-simmered comfort food to Gulfport, Biloxi, Ocean Springs and D’Iberville. We’re a family-owned business committed to delivering rich flavors, hearty meals, and warm service with every plate. Whether you grew up on oxtails or just craving something bold and unforgettable, you’ll taste the tradition in every bite.

Experience the Authentic Flavors Today
Savor the Flavor
Why Oxtails?
The Secret Behind Our Flavor
Nutritional Benefits of Oxtails
1️⃣ Rich in Collagen & Gelatin
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Oxtail is packed with connective tissue and bone, which break down into collagen and gelatin when slow-cooked.
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Collagen and gelatin are known to support joint health, improve skin elasticity, and aid gut health by healing the gut lining.
2️⃣ High in Protein
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Oxtail is a good source of high-quality animal protein, essential for muscle repair, growth, and overall body strength.
3️⃣ Contains Beneficial Minerals
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Slow-cooked oxtail releases minerals like calcium, magnesium, and phosphorus, which are good for bone strength and metabolic health.
4️⃣ Rich in Iron & Zinc
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Oxtail provides iron, which helps prevent anemia and boosts energy. Zinc is important for immune function and wound healing.
5️⃣ Nourishing & Filling
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Because oxtail is rich and hearty, it makes satisfying meals that can help with portion control by keeping you fuller for longer.
Fun Cultural Fact
Oxtail was once considered a “poverty cut,” but its rich taste and nutritional value have turned it into a gourmet dish — especially in Caribbean, African, Asian, and Southern cuisines.
Fresh Ingredients



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CATERING PANS ARE AVAILABLE
WE COOK - YOU PICK UP
DELIVERY OPTIONS ARE NOT AVAILABLE
SERVERS ARE NOT INCLUDED
ALL ORDERS MUST BE PLACED
48 HOURS IN ADVANCE